The British Academy for Training and Development offers a Certificate of Agronomy (ACS) Course. It is designed to give a full understanding of modern agronomy and its application in agricultural practices. This course addresses numerous fundamental subjects that include soil science, during which attendees study properties, fertility, and management. Crop production techniques and various crops with planting methods, as well as pest management methods, are considered in this course. The plant physiology module will give a thorough analysis of how plants grow and respond under environmental influences on plant health.

Attendees will acquire knowledge in irrigation systems, managing water resources in a way that will enhance the crop yields. The agricultural economics module of the course touches on market trends, cost management, and policies that affect agriculture. Sustainable agriculture is incorporated to face modern issues like climate change and resource preservation. Agronomy impacts every single person in this world. The food that we eat, the coffee we drink, the ethanol-based gas on which our vehicle runs, the grass present on the golf field, the natural fibers that make up the clothing etc. are all products that we obtain from agronomy. Agronomy is a science that perceives agriculture from a holistic and an integrated perspective. Let us learn about the importance of agronomy in our daily life. This course on Certificate of Agronomy offers attendees with an understanding, to learn the principles and practices that underpin commercial broad acre crop production (agronomy) and develop an ability to interpret and apply information practically, on a farm.

The objective of Certificate of Agronomy (ACS) Course are:

1. Understand the principles of soil science in relation to crop production.

2. Apply effective techniques in crop production for diverse agricultural crops.

3. Gain insight into plant physiology of how plants respond to various environmental factors.

4. Master efficient irrigation systems and water management practices.

5. Analyse economic aspects of agriculture through agricultural economics.

6. Implement sustainable agriculture practices to meet the new challenges in modern agriculture.

7. Develop expertise in weed management, fertilization, and plant breeding.

8. Use precision farming techniques to optimize agricultural processes.

9. Learn techniques of effective pest control and environmental balance.

Who Should Attend?

This course is ideal for:

1. Agriculture Professionals (for Professional Development or Upskilling)

2. Farmers and Farm Workers

3. Service Providers to Agronomic Farms 

4. Farm equipment Suppliers

5. Agricultural Entrepreneurs

6. Educators, Writers, Consultants, Researchers

7. Students

8. Anyone else with a passion or strong interest in agronomy

How will attendees benefit?

Key benefits of this course include:

1. Knowledge of agronomy: Attendees will gain a comprehensive understanding of the core concepts of agronomy, including soil science, crop production, plant physiology, and more. This will help them make the right decisions in their agricultural practices.

2. Practical skills: Through hands-on learning and real-world applications, attendees will develop practical skills in areas such as irrigation management, weed control, pest management, and fertilization techniques, which are crucial for effective farm management.

3. Mastery of Modern Agricultural Technologies: Precision farming methods, irrigation, and modern agricultural technologies with complete mastery directly can significantly enhance the productivity and sustainability of the farm.

4. Improved Sustainability Practices: Emphasis at the course will be on sustainable agriculture with acquiring detailed knowledge about environmental stewardship, resource conservation, and climate-smart practices that are significantly important for long-term sustainable farming.

5. Advanced Economic Understanding: Attendees will acquire knowledge of agricultural economics, which enables them to analyse market trends, manage farm finances efficiently, and make cost-effective decisions that enhance profitability and success in agricultural enterprises.

6. Improved Job Opportunities: By acquiring a certificate in agronomy, attender increases their credentials with regard to employability and attains greater chances for career advancement in agronomy, farm management, agricultural consultancy, and environmental sciences.

7. Ability to Address Industry Challenges: Attendees will be better equipped to address the challenges of modern agriculture, including climate change, pest outbreaks, and soil degradation, with the knowledge of plant breeding, weed management, pest control, and soil fertility.

8. Contribution to Agricultural Innovation: Attending the seminar will offer attendees with the knowledge of plant breeding, fertilization techniques, and precision farming, which can be used in innovating and improving agricultural practices to contribute to the growth of the global food industry.

9. Practical Solutions for Farm Efficiency: Attendees will learn how to optimise farming processes, reduce costs, and increase yields, which will contribute to more efficient and profitable farming operations.

Introduction to Agronomy

• Overview of agronomy

• Role of agronomy in modern agriculture

• Basic principles of plant growth

Soil Science

• Soil properties and types

• Soil fertility and management

• Soil testing and analysis

Crop Production Techniques

• Selection of crops for different climates

• Planting methods and crop rotation

• Irrigation methods and practices

Plant Physiology

• Photosynthesis and plant growth

• Plant stress responses

• Environmental impacts on plant health

Irrigation Systems

• Types of irrigation systems

• Efficient water use and management

• Techniques for improving water conservation

Agricultural Economics

• Market trends and agricultural policy

• Cost analysis and budgeting for agriculture

• Economics of crop production

Sustainable Agriculture

• Principles of sustainability in farming

• Soil conservation and resource management

• Climate-smart agricultural practices

Weed Management

• Identifying and controlling weeds

• Herbicide use and alternatives

• Integrated weed management strategies

Fertilization and Soil Productivity

• Types of fertilizers and their application

• Nutrient management and soil enrichment

• Organic vs. synthetic fertilizers

Plant Breeding and Genetics

• Methods of plant breeding

• Genetically modified crops

• Crop improvement for better yields

Precision Farming

• Role of technology in modern agriculture

• GPS and GIS systems in farming

• Data-driven decision-making in agriculture

Pest Control

• Identification and management of pests

• Integrated pest management (IPM)

• Biological and chemical pest control methods