Food safety generally describes methods of food processing and storage by means that help prevent the spread of epidemics and diseases. This requires many activities and systems that must be followed in order to avoid any potential risk factor for food poisoning. To solve the problem of food safety, the use of technologies has played an important role in this, ood safety is of paramount importance in the health of both individuals and society, it is therefore necessary to provide healthy and safe food that meets the criteria, regulations, conditions and points to be taken during all food preparation processes, from planting or manufacturing raw materials purchase, distribution and subsequent preparation in a manner that includes control of the comprehensive quality systems of food and ensure the absence of pollutants and risks of all kinds and varieties.
The British Academy for Training and Development provides a course for the preparation of an internal review of HACCP, for each person responsible for food safety issues of all contaminants and has or will have a role in improving the quality of food in all places.
Who should attend?
Quality and Environmental Engineers.
Food safety inspectors
Physicians concerned with food safety systems
Food quality monitors
Food factory officials.
How attendees will benefit?
Upon completion of the course, the participants will know:
Course Content:
General Introduction Food Safety
Food is the most important thing in life
Food Risk in Societies
Importance of nutritional value
Food Analysis and Food Quality.
Critical condition.
Control and control of food safety standards
haccp - Definition and Meaning
Found haccp
Need for haccp food system
Prerequisites in the preparation of haccp systems
Integrated software for standard haccp systems
Note / Price varies according to the selected city
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