The British Academy for Training and Development offers a course in nutrition awareness for anyone looking to enhance their academic and practical skills in a field they wish to specialize in.

Course Introduction:

This specialization focuses on helping patients manage certain controllable diseases through diet or mitigate the side effects associated with these conditions. The role of a nutritionist is to select appropriate foods based on the individual’s health status by providing specialized dietary plans and supplying the patient with specific nutritional components. This includes recommending certain foods, preparing suitable meal plans, and promoting nutritional awareness and health education. The aim is to help patients understand the importance of healthy eating and to cultivate healthy dietary habits, aiding them in overcoming their health issues. Additionally, the nutritionist monitors the patient's condition to improve their nutritional status and expedite the recovery process. In this course, we will explore all these topics and the fundamentals associated with nutritional awareness and the vital role of nutritionists in promoting it.

The British Academy for Training and Development offers the nutrition specialist training course to anyone who wants to improve their level of science and practice within a field they wish to specialize in.

Who should attend?

Who are interested in nutrition specialization.

Employees in health management and public health.

Apprentices on the job of nutrition adviser in health centers.

College and medical institutes students.

How attendees will benefit?

Upon completion of the course, the participants will know:

The impact of food on human health.

The food is integrated and necessary for both human and healthy human being.

How to deal with critical cases of intravenous feeding.

The role of nutrition in the treatment and prevention of diseases.

The nutritional needs of human in all stages of his life.

Food awareness and its role in avoiding diseases.

Health practices in dietary habits and their impact on the overall yield of the body.

Course Content:

The importance of nutrition specialization.

Therapeutic feeding.

Benefits of nutrients to the body.

Nutrition-related diseases.

Relationship between infection and quality of food.

The basics of therapeutic feeding programs.

Principles of therapeutic nutrition.

Objectives and Responsibilities of the Nutrition Specialist.

Recent trends in the dissemination of healthy food culture.